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Influence of Starch in Media Used for the Detection of Heated Bacterial Spores

✍ Scribed by OLSEN, A. M.; SCOTT, W. J.

Book ID
109547842
Publisher
Nature Publishing Group
Year
1946
Tongue
English
Weight
132 KB
Volume
157
Category
Article
ISSN
0028-0836

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Curie-point pyrolysis/triple quadrupole mass spectrometry and micro-tube furnace pyrolysis/quadrupole ion trap mass spectrometry have been used to detect dipicolinic acid (DPA) in sporulated whole bacteria. DPA in whole cells of sporulated Bacillus anthracis reacted in situ during pyrolysis with tet