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Influence of starch content and sintering temperature on the microstructure of porous yttria-stabilized zirconia tapes

✍ Scribed by María P. Albano; Liliana B. Garrido; Kevin Plucknett; Luis A. Genova

Publisher
Springer
Year
2009
Tongue
English
Weight
900 KB
Volume
44
Category
Article
ISSN
0022-2461

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