Influence of stabilizing agents and preparative variables on the formation of poly(d,l-lactic acid) nanoparticles by an emulsification-diffusion technique

✍ Scribed by D. Quintanar-Guerrero; H. Fessi; E. Allémann; E. Doelker

• Book ID: 114248436
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 682 KB
• Volume: 143
• Category: Article
• ISSN: 0378-5173
• DOI: 10.1016/s0378-5173(96)04697-2