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Influence of spinning conditions on properties of chitosan fibers

✍ Scribed by Dresvyanina, E. N.; Dobrovol’skaya, I. P.; Popryadukhin, P. V.; Yudin, V. E.; Ivan’kova, E. M.; Elokhovskii, V. Yu.; Khomenko, A. Yu.


Book ID
120986931
Publisher
Springer US
Year
2013
Tongue
English
Weight
559 KB
Volume
44
Category
Article
ISSN
0015-0541

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A highly deacetylated chitosan from shrimp with a degree of deacetylation of 95 Ϯ 3% was prepared and spun into a monofilament fiber using a solution of 5% by weight chitosan in 5% by volume aqueous acetic acid. Samples of the spun fibers were immersed in separate solutions containing phosphate ions