Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age

✍ Scribed by H. Irandoust; A.H. Samie; H.R. Rahmani; M.A. Edriss; G.G. Mateos

• Book ID: 119188463
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 362 KB
• Volume: 177
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2012.06.004