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Influence of Some Preservatives on the Quality of Prepacked Cod Fillets in Relation to the Oxygen Permeability of the Film

✍ Scribed by Debevere, J. M. ;Voets, J. P.

Book ID
114733933
Publisher
Wiley (Blackwell Publishing)
Year
1972
Tongue
English
Weight
292 KB
Volume
35
Category
Article
ISSN
0021-8847

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## Abstract Using a galvanostatic method of investigation the influence has been studied of various anions on the formation of anodic layers during anodization in borate solution. According to the results obtained sodium carbonate, phosphate, succinate and oxalate enhance the formation of the anodi