✦ LIBER ✦
Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture
✍ Scribed by Michele M O’Sullivan; Daniel M Mulvihill
- Book ID
- 117652847
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 202 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0958-6946
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