✦ LIBER ✦
Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing
✍ Scribed by Jbilou, Fouzia; Galland, Sophie; Telliez, Camille; Akkari, Zied; Roux, Roselyne; Oulahal, Nadia; Dole, Patrice; Joly, Catherine; Degraeve, Pascal
- Book ID
- 126803933
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 572 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0141-0229
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