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Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant

✍ Scribed by Andrzej L. Dawidowicz; Małgorzata Olszowy


Publisher
Springer
Year
2010
Tongue
English
Weight
293 KB
Volume
231
Category
Article
ISSN
0044-3026

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