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Influence of solvent on degree of acylation in the formation of sucrose esters

✍ Scribed by T. J. Weiss; Mona Brown; H. J. Zeringue; R. O. Feuge

Book ID
112801141
Publisher
Springer-Verlag
Year
1972
Tongue
English
Weight
247 KB
Volume
49
Category
Article
ISSN
0003-021X

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