The heats of solution of thymine in water and ethanol have been determined calorimetrically as a function of temperature. These data, along with solubility data, have been used to calculate the thermodynamic quantities (AGt, A H , , ASt and AC,,J associated with the transfer of thymine from ethanol
✦ LIBER ✦
Influence of Solute–Solvent Interaction on Acid Strength of Some Substituted Phenols in Ethanol–Water Media
✍ Scribed by Altun, Yüksel; Koseoglu, Fitnat
- Book ID
- 125364382
- Publisher
- Springer US
- Year
- 2013
- Tongue
- English
- Weight
- 357 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0095-9782
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