𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of Solute Concentration in Albumen on Water Loss from Avian Eggs

✍ Scribed by Theodore L. Taigen, Gary C. Packard, Paul R. Sotherland and L. R. Hanka

Book ID
124587319
Publisher
University of California Press
Year
1978
Tongue
English
Weight
146 KB
Volume
95
Category
Article
ISSN
0004-8038

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of pH on surface properties of
Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour
✍ HammershΓΈj, Marianne; Prins, Albert; Qvist, Karsten B πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 161 KB πŸ‘ 2 views

The surface properties of aqueous egg albumen protein solutions (0.1 g litre Γ€1 ) were studied at pH values of 4.8, 7.0, 9.2 and 10.7 and related to foaming behaviour such as bubble size distribution, overrun and drainage. By measurements far from equilibrium of dynamic steady state surface dilation