Influence of Soluble Lysine Maillard Reaction Products on Escherichia coli Amino Acid Lysine Auxotroph Growth-Based Assay

✍ Scribed by X. Li; S.C. Ricke

• Book ID: 108823666
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 416 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09513.x