Influence of Sodium Tripolyphosphate on the Binding and Antimicrobial Properties of Reduced NaCl-Comminuted Meat Products

✍ Scribed by JOHN N. SOFOS

• Book ID: 108810838
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 701 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb10481.x