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Influence of sodium soap and ionic strength on the mesomorphic behavior and the α-gel stability of a commercial distilled monoglyceride

✍ Scribed by Davy Van de Walle; Patrick Goossens; Koen Dewettinck

Book ID
116488319
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
389 KB
Volume
41
Category
Article
ISSN
0963-9969

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