Influence of SO2on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields

✍ Scribed by Teresa Garde-Cerdán; A. Robert Marsellés-Fontanet; Margaluz Arias-Gil; Carmen Ancín-Azpilicueta; Olga Martín-Belloso

• Book ID: 105899803
• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 396 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0734-5