✦ LIBER ✦
Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
✍ Scribed by Škaljac, Snežana; Petrović, Ljiljana; Tasić, Tatjana; Ikonić, Predrag; Jokanović, Marija; Tomović, Vladimir; Džinić, Natalija; Šojić, Branislav; Tjapkin, Ana; Škrbić, Biljana
- Book ID
- 122131661
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 306 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0956-7135
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