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Influence of slaughter weight and stress gene genotype on the water-holding capacity and protein gel characteristics of three porcine muscles

✍ Scribed by D.S. Sutton; M. Ellis; Y. Lan; F.K. McKeith; E.R. Wilson


Book ID
117497118
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
593 KB
Volume
46
Category
Article
ISSN
0309-1740

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