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Influence of silver nanoparticles on food components in wheat

✍ Scribed by Nawrocka, A. ;Cieśla, J.

Book ID
125433215
Publisher
Institute of Agrophysics Polish Academy of Sciences
Year
2013
Tongue
English
Weight
263 KB
Volume
27
Category
Article
ISSN
0236-8722

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Three components of partial resistance (PR) were studied at three post-infection temperatures using seven spring wheat genotypes differing in level of PR and two different wheat leaf rust races . The components were latency period (LP), infection frequency (IF) and urediosorus size (US) . The expres