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Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices

✍ Scribed by Monge-Rojas, Rafael; Mattei, Josiemer; Fuster, Tamara; Willett, Walter; Campos, Hannia


Book ID
125803313
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
470 KB
Volume
81
Category
Article
ISSN
0195-6663

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