Influence of Selected Thermal Processing Conditions on Steam Consumption and on Mass Average Sterilizing Values

✍ Scribed by SANTI R. BHOWMIK; KAN-ICHI HAYAKAWA

• Book ID: 108806223
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 556 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14826.x