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Influence of Salts on the Uptake of Streptomycin by Escherichia coli

✍ Scribed by PLOTZ, PAUL H.; DUBIN, DONALD T.; DAVIS, BERNARD D.

Book ID: 109616461
Publisher: Nature Publishing Group
Year: 1961
Tongue: English
Weight: 241 KB
Volume: 191
Category: Article
ISSN: 0028-0836
DOI: 10.1038/1911324a0

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