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Influence of Roasting or Sodium Hydroxide Treatment of Barley on Digestion In Lactating Cows

✍ Scribed by M.A. Mcniven; M.R. Weisbjerg; T. Hvelplund

Book ID: 117977554
Publisher: American Dairy Science Association
Year: 1995
Tongue: English
Weight: 782 KB
Volume: 78
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(95)76727-3

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