✦ LIBER ✦
Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.)
✍ Scribed by Lucía Plaza; Clara Colina; Begoña de Ancos; Concepción Sánchez-Moreno; M. Pilar Cano
- Book ID
- 113626002
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 384 KB
- Volume
- 130
- Category
- Article
- ISSN
- 0308-8146
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