✦ LIBER ✦
Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs
✍ Scribed by Nicoline Vermeulen; Jan Kretzer; Hetty Machalitza; Rudi F. Vogel; Michael G. Gänzle
- Book ID
- 113697700
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 231 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0733-5210
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