Influence of Rapid Cooking Methods on the Survival of Trichinella spiralis in Pork Chops from Experimentally Infected Pigs

✍ Scribed by A. W. KOTULA; K. D. MURRELL; L. ACOSTA-STEIN; I. TENNENT

• Book ID: 108805671
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 264 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12765.x