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Influence of Pyrolytic and Aqueous-Phase Reactions on the Mechanism of Formation of Maillard Products

โœ Scribed by Wnorowski, Andrzej; Yaylayan, Varoujan A.


Book ID
126057206
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
285 KB
Volume
48
Category
Article
ISSN
0021-8561

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