✦ LIBER ✦
Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums
✍ Scribed by Rosemary I Kobue-Lekalake; John RN Taylor; Henriëtte L de Kock
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 106 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
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