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Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant

โœ Scribed by I. Aidos; N. Kreb; M. Boonman; J.B. Luten; R.M. Boom; A. Van Der Padt


Book ID
108824932
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
648 KB
Volume
68
Category
Article
ISSN
0022-1147

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โœ Lavu Krishna Rao; D. K. Mathur ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 503 KB

## Abstract An attempt was made to find out the optimum aeration and agitation rates on the production of bacterial rennet from __Bacillus sublilis__ Kโ€26 using 5% wheat bran medium in a 13 liter fermentor. The enzyme activity and the growth rate were shown to increase with an increase in the rate