✦ LIBER ✦
INFLUENCE OF PROCESSING PROCEDURES ON TOTAL COUNT, PRESUMPTIVE COLIFORMS AND Clostridium perfringens IN BEEF FOR FURTHER COOKING
✍ Scribed by B. F. DENNIS; L. E. KUNKLE; H. W. OCKERMAN; R. J. BORTON; V. R. CAHILL
- Book ID
- 108799728
- Publisher
- Institute of Food Technologists
- Year
- 1972
- Tongue
- English
- Weight
- 192 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.