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Influence of Processing on Total, Monoglutamate and Polyglutamate Folate Contents of Leeks, Cauliflower, and Green Beans

✍ Scribed by Melse-Boonstra, Alida; Verhoef, Petra; Konings, Erik J. M.; van Dusseldorp, Marijke; Matser, Ariette; Hollman, Peter C. H.; Meyboom, Saskia; Kok, Frans J.; West, Clive E.

Book ID: 126124242
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 66 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0112318

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