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Influence of process parameters on the protein stability encapsulated in poly-dl-lactide–poly(ethylene glycol) microspheres

✍ Scribed by Xiaohong Li; Yanhua Zhang; Ronghua Yan; Wenxiang Jia; Minglong Yuan; Xianmo Deng; Zhitang Huang

Book ID: 114160668
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 431 KB
Volume: 68
Category: Article
ISSN: 0168-3659
DOI: 10.1016/s0168-3659(00)00235-2

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