✦ LIBER ✦
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions
✍ Scribed by Abadía-García, Lucía; Cardador, Anaberta; Martín del Campo, Sandra T.; Arvízu, Sofía M.; Castaño-Tostado, Eduardo; Regalado-González, Carlos; García-Almendarez, Blanca; Amaya-Llano, Silvia L.
- Book ID
- 120802226
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 658 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0958-6946
No coin nor oath required. For personal study only.