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Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat

โœ Scribed by Greg Juck; Hudaa Neetoo; Ethan Beswick; Haiqiang Chen


Book ID
113647546
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
297 KB
Volume
153
Category
Article
ISSN
0168-1605

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