Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat

✍ Scribed by Greg Juck; Hudaa Neetoo; Ethan Beswick; Haiqiang Chen

• Book ID: 113647546
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 297 KB
• Volume: 153
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.11.016