INFLUENCE OF PRESSURIZATION ON BINDING STRENGTH OF TURKEY MEAT ROLLS STUFFED IN MEMBRANE CASINGS

✍ Scribed by SHAUL MEYDAV; ROMEO T. TOLEDO; JOHN A. CARPENTER

• Book ID: 108804091
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 393 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb10069.x