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Influence of pressure and temperature on the hardening of soya-bean oil

✍ Scribed by H. I. Waterman; M. J. van Tussenbroek; J. A. van Dijk

Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
153 KB
Volume
50
Category
Article
ISSN
0165-0513

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## Abstract Preliminary studies by gas chromatography of phytosterols naturally present and added to soya bean oil, indicated that large quantities of these sterols were lost when soya bean oil was exposed to high temperature for a long period. The products which might have been produced as the res