Influence of Prerigor, Rigor and Postrigor Freezing on Drip Losses and Protein Changes in Chicken Meat

✍ Scribed by A. W. KHAN; C. P. LENTZ

• Book ID: 108797206
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 364 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb01841.x