๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Influence of preparative method on the lipid profiles of bovine fat globule membrane

โœ Scribed by Malin, Edyth L.; Foglia, Thomas A.; Basch, Jay J.; Thompson, Marvin P.; Vail, Peter

Book ID
122888422
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
661 KB
Volume
3
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Lipid Components of the Fat-Globule Memb
Lipid Components of the Fat-Globule Membrane
โœ Thompson, M.P.; Brunner, J.R.; Stine, C.M.; Lindquist, Karin ๐Ÿ“‚ Article ๐Ÿ“… 1961 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 447 KB
Qualitative and quantitative profiling o
Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome
โœ Michael Affolter; Laetitia Grass; Frank Vanrobaeys; Begoรฑa Casado; Martin Kussma ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 653 KB

Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in