Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)

✍ Scribed by Britta Harbaum-Piayda; Bettina Walter; Gunnar B. Bengtsson; Eva Maria Hubbermann; Wolfgang Bilger; Karin Schwarz

• Book ID: 113860410
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 364 KB
• Volume: 56
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.01.003