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Influence of Pre-freeze Treatment and Cryo-storageTemperature on the Post-thaw Stability of Canine Red Blood Cells Cryopreserved in the Presence of Hydroxyethyl Starch

✍ Scribed by H. Kim; K. Itamoto; S. Tanaka; M. Nakaichi; S. Sumida; Y. Taura


Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
173 KB
Volume
31
Category
Article
ISSN
0165-7380

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