✦ LIBER ✦
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite
✍ Scribed by Guadalupe Latapi And; Diane M. Barrett
- Book ID
- 108826604
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 970 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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