✦ LIBER ✦
Influence of Poultry Species, Muscle Groups, and NaCl Level on Strength, Deformability, and Water Retention in Heat-Set Muscle Gels
✍ Scribed by PENNY M. AMATO; DONALD DO HAMANN; HERSHELL R. BALL JR.; E. ALLEN FOEGEDING
- Book ID
- 108814127
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 746 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
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