✦ LIBER ✦
Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit
✍ Scribed by Schirra, Mario; Palma, Amedeo; D’Aquino, Salvatore; Angioni, Alberto; Minello, Elisabeth V.; Melis, Marinella; Cabras, Paolo
- Book ID
- 124068360
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 116 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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