✦ LIBER ✦
Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions
✍ Scribed by Topuz, Osman Kadir; Yerlikaya, Pınar; Uçak, İlknur; Gümüş, Bahar; Büyükbenli, Hanife Aydan; Gökoğlu, Nalan
- Book ID
- 126278585
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 461 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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