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Influence of polydispersity on protein crystallization: a quasi-elastic light-scattering study applied to α-amylase

✍ Scribed by Veesler, S. ;Marcq, S. ;Lafont, S. ;Astier, J. P. ;Boistelle, R.


Book ID
114529090
Publisher
International Union of Crystallography
Year
1994
Tongue
English
Weight
642 KB
Volume
50
Category
Article
ISSN
0907-4449

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