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Influence of polycyclic aromatic hydrocarbons on thermal-oxidative stability of hydrocracked oils

✍ Scribed by I. A. L'vov; A. V. Nepogod'ev; V. A. Litvishkova; A. G. Siryuk; V. V. Pokrovskaya; S. P. Dubograi

Publisher: Springer US
Year: 1977
Tongue: English
Weight: 314 KB
Volume: 13
Category: Article
ISSN: 0009-3092
DOI: 10.1007/bf01110568

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## Abstract There is a growing trend in the use of unsaturated oils in food products and applications. This stems from mounting scientific evidence and increasing consumer awareness of detrimental health effects of dietary saturated fats and trans fats. A major problem with unsaturated oils is that