Influence of pod maturity and level of domestication on biochemical components in wild and cultivated pigeonpea (Cajanus cajan)

✍ Scribed by R. Aruna; D. Manohar Rao; L.J. Reddy; S. Siva Ramakrishnan; H.D. Upadhyaya

• Book ID: 111327928
• Publisher: Association of Applied Biologists
• Year: 2007
• Tongue: English
• Weight: 101 KB
• Volume: 151
• Category: Article
• ISSN: 0003-4746
• DOI: 10.1111/j.1744-7348.2007.00145.x