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Influence of physical and chemical properties of HTSXT-FTIR samples on the quality of prediction models developed to determine absolute concentrations of total proteins, carbohydrates and triglycerides: a preliminary study on the determination of their absolute concentrations in fresh microalgal biomass

✍ Scribed by Serrano León, Esteban; Coat, Rémy; Moutel, Benjamin; Pruvost, Jérémy; Legrand, Jack; Gonçalves, Olivier


Book ID
125347977
Publisher
Springer
Year
2014
Tongue
English
Weight
491 KB
Volume
37
Category
Article
ISSN
1615-7605

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