✦ LIBER ✦
Influence of phospholipase A2 (PLA2)-treated dried egg yolk on wheat dough rheological properties
✍ Scribed by Xiaoguang Zhao; Dong Shi-Jian; Guanjun Tao; Rongrong Xu; Miao Wang; Brad Reuhs; Yanjun Yang
- Book ID
- 116726558
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 915 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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