Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model

✍ Scribed by A. Vermeulen; K.P.M. Gysemans; K. Bernaerts; A.H. Geeraerd; J.F. Van Impe; J. Debevere; F. Devlieghere

• Book ID: 113645783
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 1015 KB
• Volume: 114
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.09.023